Jam, cream milk with vanilla at home

Jam, cream milk with vanilla at home

a real treat on your morning toast or icing for your muffin's or cookies,
and also your macaroon.

for a jar
250g caster sugar
1/2 l is semi-skimmed or whole milk
1 tablespoon vanilla

pour into a saucepan
boil for 1-1 minutes,
reduce heat and simmer for 1 to 2 hours.

let cool in refrigerator for 2 to 3 h

or:

1 l of fresh cream
1'5 tbsp vanilla
150 grams of sugar
50 g Sweet butter
50g salted butter salt